
Beth’s Café NOW CLOSED FOR THE SEASON
WE LOOK FORWARD TO SEEING YOU IN THE OF 2021
STAY SAFE AND HEALTHY
Beth’s Café NOW CLOSED FOR THE SEASON
WE LOOK FORWARD TO SEEING YOU IN THE OF 2021
STAY SAFE AND HEALTHY
WE LOOK FORWARD TO SEEING YOU IN THE OF 2021
STAY SAFE AND HEALTHY
WE LOOK FORWARD TO SEEING YOU IN THE OF 2021
STAY SAFE AND HEALTHY
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herb salad, tomato, boiled organic egg
Acai mixed with bananas, strawberries and almond milk. Topped with fresh fruit and house made granola
organic oats, millet,quinoa, cooked with apples, cranberries, nuts,oatmilk
spinach,onion,tomatos and feta cheese served with salad and country bread
peppers, onion, ham, cheddar cheese, served with salad and country bread
on Croissant Or brioche roll
Scrambled organic eggs, cheddar cheese,bacon
morning glory, corn or bran
blueberry or chocolate chip, gluten free option
Serrano ham, cheddar cheese, herb omelet
lunch items served with house made chips and cole slaw
roasted seasonal fish, guacamole, salsa, pico de gallo, corn tortilla
on a buttery brioche roll
(vegetarian) on 7 grain bun with miso tahini, avocado, lettuce and tomato
avocado, cheddar, tomato, sprouts, mango chutney on 7 grain bread grilled
with basil mayonnaise
corned beef, swiss cheese, sauerkraut, pickled tomato, thousand island dressing on marble rye bread
(contains almonds)
on raisIn walnut bread with lettuce and tomato
Maryland crabcake on brioche bun with
remoulade sauce, lettuce and tomato
tuna salad on your choice of bread with lettuce and tomato
with tomato slices, brioche croutons, toasted PUMPKIN seeds, lemon parmesan dressing. Add grilled salmon, shrimp, or chicken for 9.00
with marinated beets, baby cress, pickled sunchokes, CASHEWS, buttermilk dressing. Add grilled salmon, shrimp, or chicken for 9.00
with cucumber, tomato, red peppers, feta, olives, grape leaves, mixed greens, balsamic dressing. Add grilled salmon, shrimp, or chicken for 9.00
with fresh roasted organic turkey breast, boiled organic egg, avocado, bacon ,tomato, mixed greens, Maytag blue cheese, creamy buttermilk dressing
panel crusted, with ground almonds, lemon dressing on brioche bun
Cheddar cheese, lettuce, tomato, bacon, avocado on brioche bun
Tomato, mozzarella and basil oil on rosemary focaccia
All Items and prices subject to change
Small 10.00 Large 12.00 Add in vegetable protein, whey protein, or peanut butter for 1.25
Strawberry, pineapple, watermelon, mango, pineapple juice
Banana, strawberry, blueberry, soy milk
Banana, mango, cocoa beans, raspberries, chia seeds, almond milk
Kale, avocado, banana, dates, coconut, pineapple, almond milk
Cherry, mango, strawberry, raspberry, banana, pomegranate juice
kiwi, spinach, mango, banana, ginger, coconut milk
12.00
Kale, spinach, cucumber, celery, green apple, lemon
Pineapple, cucumber, watermelon, lemon, ginger
All items and prices subject to change
made with Tequila
contains no alcohol
Add a footnote if this applies to your business
organic chicken breast, mango chutney, curry , mayonnaise, carrots, scallions,radians, almonds
wild rice, basmati rice, wheatberries, scallions, parsley, almonds, dates, oil, vinegar, honey, orange zest
penne, arugula, roasted shiitake mushrooms, parmesan, olive oil
organic chicken marinated in buttermilk and hot sauce, then lightly fried
Fresh baked local fruit pies
items and prices subject to change
Today | Closed |
Thursday -Sunday
8am-2:30 pm on weekends
growing up on the east end of long island and having over 20 years in the food service business Beth is passionate about sourcing local, fresh ingredients in order to serve her customers delicious healthy meals, while helping to support local farmers
serving breakfast lunch in Quogue
Our team is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Copyright © 2018 Beth's Caf - All Rights Reserved.
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