Beth's Cafe serving breakfast lunch in Quogue

housemade  cornbeef with 2 poached organic eggs

2 organic over easy eggs, beans, guacamole  salsa, cheese, corn tortilla

2 organic poached eggs, toasted English muffin, Canadian bacon, or sautéed greens, hollandaise sauce

thick cut roasted tomato, avocado, asparagus with 2 organic eggs baked on top

spinach, tomatoes, onions, feta, organic eggs

asparagus, wild mushrooms, onions, goatcheese, organic eggs

Canadian bacon, peppers, onions,cheddar

organic gluten free oats, millet, quinoa, apples, pecans, raisins, cinnamon

organic quinoa, almond milk, apricots, honey sweet ricotta, toasted almonds

(contains almond meal) lemon ricotta pancakes with fresh blueberry sauce

walnut, oat flour in cinnamon waffle batter served with fresh fruit and strawberry sauce

oat, rice, buckwheat, corn flour batter served with baked bananas

brioche roll or crossiant, cheddar, scramble eggs,bacon

acai and  banana puree, with house made granola, fresh berries

roasted seasonal fish, guacamole, pico de gallo, corn tortilla

on brioche bun with lettuce and tomato

avocado, cheddar, tomato, sprouts, mango chutney on 7 grain bread grilled

(contains almonds)

on raisIn walnut bread with lettuce and tomato

corn beef, swiss cheese, sourkraut,  thousand island dressing on marble rye bread

Maryland crabcake on brioche bun with

remoulade sauce, lettuce and tomato

vegetable proten burger with avocado, lettuce, tomato, on 7 grain bun with miso dressing

tuna salad on country bread with melted cheddar cheese

seared tuna steak , bacon, lettuce, tomato, basil mayonnaise on 7 grain bread