Beth's Cafe
Breakfast & lunch in Quogue

housemade cornbeef with 2 poached organic egg

two organic over easy eggs with beans, guacamole  salsa, cheddar cheese, corn tortilla

2 organic poached eggs, toasted English muffin, Canadian bacon, or sautéed greens, hollandaise sauce

on a bagel with herb cream cheese, sliced tomato, pickled onion

thick cut roasted tomato, avocado, asparagus with 2 organic eggs baked on top

with spicy tomato sauce and goats milk ricotta cheese

with herb salad, poached egg

organic gluten free oats with apples, cranberries, NUTS, oat milk

organic quinoa, almond milk, dried apricots, honey sweet ricotta, toasted almonds

walnut, oat flour in cinnamon waffle batter served with fresh fruit and strawberry sauce

with strawberry syrup and fresh fruit 

(contains almond meal) lemon ricotta pancakes with fresh blueberry sauce

oat, rice, buckwheat, corn flour batter pancakes served with fresh blueberry sauce and fruit

spinach, tomatoes, onions, feta, organic eggs

asparagus, wild mushrooms, onions, goatcheese, organic eggs

Canadian bacon, peppers, onions,cheddar

brioche roll or crossiant, cheddar, scramble eggs,bacon

acai and  banana puree, with house made granola, fresh berries

with seasonal fruit

mixed potatoes

roasted seasonal fish, guacamole, salsa, pico de gallo, corn tortilla

guacamole, salsa, pico de gallo, corn tortilla

tomato, mozarella, basil panini

on a buttery brioche roll

(vegetarian) on 7 grain bun with miso tahini, grilled organic carrots 

on brioche bun with lettuce and tomato

on a seven grain roll with sun-dried tomato chutney

on a brioche bun with remoulade sauce

avocado, cheddar, tomato, sprouts, mango chutney on 7 grain bread grilled

with basil mayonnaise 

corn beef, swiss cheese, sourkraut,  thousand island dressing on marble rye bread

tofu, sauerkraut, swiss, and 1000 island

(contains almonds)

on raisIn walnut bread with lettuce and tomato

Maryland crabcake on brioche bun with

remoulade sauce, lettuce and tomato

seared tuna steak , bacon, lettuce, tomato, spicy mayonnaise on rosemary focaccia

tuna salad on country bread with melted cheddar cheese

with hardboiled egg, mushrooms, pickled onion, bacon, HAZELNUTS, balsamic dressing. Add grilled salmon, shrimp, or chicken for 9.00

with tomato slices, brioche croutons, toasted PUMPKIN seeds, lemon parmesan dressing. Add grilled salmon, shrimp, or chicken for 9.00

with marinated beets, baby cress, pickled sunchokes, CASHEWS, buttermilk dressing. Add grilled salmon, shrimp, or chicken for 9.00

with cucumber, tomato, red peppers, feta, olives, grape leaves, mixed greens, balsamic dressing. Add grilled salmon, shrimp, or chicken for 9.00

with fennel, pears, Point Reyes blue cheese, PECANS, heirloom tomatoes, frisse lettuce, balsamic dressing. Add grilled salmon, shrimp, or chicken for 9.00

roasted shiitake mushroom, penne, organic arugula, extra virgin olive oil, parmesan cheese

wild and basmati rice, wheat berries, parsley, scallions, pecans, almonds, dried fruits

roasted organic sweet potatoes, cauliflower, hazelnuts, kale salad with pomegranate vinaigrette 

quinoa tabbouleh with fresh parsley, mint, tomatoes, scallions, and extra virgin olive oil

with caramelized onions and basil leaves

with Mediterranean salsa

with basil dip