Beth's Cafe Serving Breakfast & lunch in Quogue

housemade  cornbeef with 2 poached organic eggs

2 organic over easy eggs, beans, guacamole  salsa, cheese, corn tortilla

2 organic poached eggs, toasted English muffin, Canadian bacon, or sautéed greens, hollandaise sauce

thick cut roasted tomato, avocado, asparagus with 2 organic eggs baked on top

with herb salad, poached egg

organic gluten free oats, millet, quinoa, apples, pecans, raisins, cinnamon

organic quinoa, almond milk, apricots, honey sweet ricotta, toasted almonds

walnut, oat flour in cinnamon waffle batter served with fresh fruit and strawberry sauce

(contains almond meal) lemon ricotta pancakes with fresh blueberry sauce

oat, rice, buckwheat, corn flour batter served with baked bananas

spinach, tomatoes, onions, feta, organic eggs

asparagus, wild mushrooms, onions, goatcheese, organic eggs

Canadian bacon, peppers, onions,cheddar

on a bagel with cream cheese, sliced tomato, pickled onion

brioche roll or crossiant, cheddar, scramble eggs,bacon

acai and  banana puree, with house made granola, fresh berries

with seasonal fruit

mixed potatoes

roasted seasonal fish, guacamole, pico de gallo, corn tortilla

on a buttery brioche roll

vegetable proten burger with avocado, lettuce, tomato, on 7 grain bun with miso dressing

on brioche bun with lettuce and tomato

on a seven grain roll with sun-dried tomato chutney

seared tuna steak , bacon, lettuce, tomato, basil mayonnaise on 7 grain bread

on a brioche bun with remoulade sauce

avocado, cheddar, tomato, sprouts, mango chutney on 7 grain bread grilled

with basil mayonnaise 

corn beef, swiss cheese, sourkraut,  thousand island dressing on marble rye bread

tofu, sauerkraut, swiss, and 1000 island

(contains almonds)

on raisIn walnut bread with lettuce and tomato

Maryland crabcake on brioche bun with

remoulade sauce, lettuce and tomato

with smoked gouda, arugula, tomato, and olive oil

tuna salad on country bread with melted cheddar cheese

with egg, mushroom, pickled onion, bacon, dates, and almonds. Add grilled salmon, shrimp, or chicken for $8.00

with organic romaine, lemon parmesan dressing, tomato slices, charred broccoli, brioche croutons, and toasted pumpkin seeds. Add grilled salmon, shrimp, or chicken for $8.00

with marinated beets, endive, radicchio, shaved goat cheese, hazelnuts, pears. Add grilled salmon, shrimp, or chicken for $8.00

with cucumber, tomato, red peppers, feta, olives, grape leaves, and salad greens. Add grilled salmon, shrimp, or chicken for $8.00

Strawberry, pineapple, watermelon, mango, pineapple juice

Banana, strawberry, blueberry, soy milk

Almond, blueberry, banana, peach, apple juice

Banana, mango, cocoa beans, raspberries, chia seeds, almond milk

Kale, avocado, banana, dates, coconut, pineapple, almond milk

Cherry, mango, strawberry, raspberry, banana, pomegranate juice

Kiwi, spinach, mango, banana, ginger, pear, coconut milk

Peanut, coconut, banana, oats, molasses pears, milk of choice

Kale, spinach, cucumber, celery, green apple, lemon

Carrot, orange, kale, pineapple, peppermint

Carrot, beets, apple, pineapple, lemon

Pineapple, cucumber, watermelon, lemon, ginger

roasted shiitake mushroom, penne, organic arugula, extra virgin olive oil, parmesan cheese

wild and basmati rice, wheat berries, parsley, scallions, pecans, almonds, dried fruits

roasted organic sweet potatoes, cauliflower, hazelnuts, kale salad with pomegranate vinaigrette 

quinoa tabbouleh with fresh parsley, mint, tomatoes, scallions, and extra virgin olive oil

with caramelized onions and basil leaves

with Mediterranean salsa

with basil dip